Professional Restaurant Menu Pricing Services

Comprehensive menu pricing solutions designed to maximise your restaurant's profitability whilst maintaining competitive positioning in the Luxembourg market.

Menu analysis service

Complete Menu Analysis

Comprehensive audit of your current menu pricing structure, including detailed cost analysis, profit margin assessment, and strategic recommendations for improvement.

What's Included:

  • Food cost breakdown for all menu items
  • Labour cost allocation analysis
  • Overhead cost distribution
  • Current profit margin assessment
  • Price optimisation recommendations
  • Detailed written report

Starting from €850

One-time comprehensive analysis

Request Analysis
Market research service

Market Research & Positioning

In-depth analysis of your local competition and market positioning to ensure your menu pricing is strategically aligned with Luxembourg market conditions.

What's Included:

  • Local competitor pricing analysis
  • Market positioning assessment
  • Customer demographic analysis
  • Price point recommendations
  • Competitive advantage identification
  • Market trends analysis

Starting from €650

Comprehensive market study

Get Market Analysis
Menu engineering service

Menu Engineering & Psychology

Strategic menu design and item positioning using psychological principles to guide customer choices towards higher-margin dishes and increase average order value.

What's Included:

  • Menu layout optimisation
  • High-margin item positioning
  • Psychological pricing strategies
  • Item description optimisation
  • Visual design recommendations
  • A/B testing framework

Starting from €750

Complete menu redesign strategy

Start Menu Engineering

Additional Consulting Services

Ongoing support and specialised services to ensure your menu pricing strategy continues to deliver optimal results.

Ongoing Profit Monitoring

Monthly performance reviews and adjustments to ensure your pricing strategy continues to maximise profitability as market conditions change.

  • Monthly profit analysis reports
  • Seasonal price adjustments
  • Cost fluctuation monitoring
  • Performance optimisation recommendations

€350/month

Ongoing monitoring service

Staff Training & Implementation

Training sessions for your management team to understand and implement effective pricing strategies and cost control measures.

  • Management team training sessions
  • Cost control best practices
  • Pricing strategy documentation
  • Implementation support

€450

Half-day training session

Our Proven Process

A systematic approach to menu pricing that delivers measurable results for your restaurant.

1

Initial Assessment

Comprehensive review of your current menu, costs, and pricing structure.

2

Market Analysis

Research of local competition and market positioning opportunities.

3

Strategy Development

Creation of customised pricing strategy based on your specific goals.

4

Implementation

Guided implementation with ongoing support and performance monitoring.

Ready to Optimise Your Menu Pricing?

Contact us today to discuss your specific needs and discover how our expert menu pricing services can boost your restaurant's profitability.

Get Free Consultation Call +352 26995421